For the love of oats

Following on from my last post about breakfast, I’d like to say something about oats. And that is that I’m ahbb-SESSED with them! Especially bircher muesli. I have a deep, deep love for bircher.

The first time I ever tried it was years ago when Donna and I stayed with Tomas and Jones. Before we went to bed one night, Tomas got to work peeling apples and soaking oats for the next morning. Oh my yum, it was one of the best breakfasts I’ve ever had.

After that, any time that The Don and I would breakfast together, we’d always get the bircher.

These days I have a paleo-ish diet. Oats being the ‘ish’ part of the diet. I’ll never give them up!

I like to think of myself  as the homemade muesli queen! I generally make a big container full of muesli every few weeks and that’s what I have for breakfast both days. My desk buddy Michelle has shared an Italian secret with me – eat your muesli with coffee rather than plain milk. It makes for a warm, delicious, winter brekfast.

Shall I share my favourite recipes with you?


1) Fit Foodie Finds has a version of bircher called Good for you overnight oats.
Coconut milk is used for the soaking which makes this a very refreshing breakfast. It’s gorgeous in summer.


2) On the same website, Lee also has a recipe for Coconut Chia Granola
I’ve realised that granola is the American term for muesli. I actually think granola sounds better. It feels crunchy, don’t you think? With this one, you have to make sure you add enough milk to your bowl. Because here’s a fun fact about chia seeds: If you eat dry chia, it will absorb water in your stomach, which can cause cramping if you eat too much. However, if your chia has already been soaked in a liquid, you will be consuming extra water, which will be released into your system as the chia is digested.


3) This is the WholeFood Simply version of overnight oats.
It involves berries, coconut and a smattering of macadamia nuts.


4) Eat, run & everything in between has a peanut butter & jelly version of overnight oats.
Except there’s no peanut butter or jelly in it. Which frankly seems like a good thing!

5) Toasted coconut buckwheat.
Thank you Veggie Mama for this ridiculously sublime recipe! Side note – do you follow this awesome chic? She is a most excellent home grown blogger and I highly recommend you add her to your reader.


6) Banana bread granola from Minamalist Baker.
This is so good it’s bananas! (sorry)


7) And lastly, my grand pooh-bah in muesli.
This cardamom hazelnut granola is from Naturally Ella. This is my FAVOURITE of favourites. I LOVE this granola. Do you hear what I’m saying? It is amazing! Make it! The cardamom gives it just that little bit of a spicy kick and by using hot coffee rather than milk, the combo is perfection.




If you have any of your own bircher/overnight oats/granola/muesli recipes to share – do so below!

Note – all images come from the blogs mentioned above.

Breaking your fast

Breakfast is the most important meal of the day but if you ask me, it’s also the most boring. I always struggle to think of interesting and different things to eat at the start of the day. Whenever I do have something delicious to break my fast, I feel the need to photograph the moment.

Some of my favourite breakfasts from lately are:

1) Scrambled eggs (always scrambled because I hate runny eggs) with smoked salmon, capers and black grapes.  IMG_5991 2) Bacon, tomato and an omelette of sorts cooked on the BBQ.IMG_6022 3) Savoury muffins that preferably involve olives and basil like theseIMG_60624) Strawberry, apple and almond breakfast muffins from What Katie Ate.IMG_6116 5) Porridge with peanut butter and frozen berries. IMG_6916

And lastly, I need to mention this breakfast that Mel made me on the very first day of the year. Even though 8 months have passed, it is still the best breakfast I’ve had in 2014.
There was rocket, scrambled egg, guacamole, bacon, tomatoes marinated in olive oil and parsley and a whole lot of flaked, toasted almonds. Yum.


What do you eat for breakfast???