I’ve come across three delicious looking pasta dishes over the last few weeks and I thought I’d share them here.
The first one is a spaghetti with roasted tomatoes + a pea and goat cheese pesto. I’d use ricotta instead of goats cheese to be sure.
The second one is spaghetti carbonara. In theory, I love the idea of this. When it comes to actually eating food with raw egg in it though, I quietly freak out.
The third one is a butterey, garlicky, mushroomy treat of a meal.
All three of these pastas look like the perfect dish to make for guests. Visitors would come, they’d eat carbs, they’d leave happy.
I suppose you all want a dinner invite now, huh?