I made these cookies a few weeks ago. Actually I’ve made them a few times in the last few weeks. People keep asking for the recipe so please find below. They’re gluten free for those who need them to be!
You’ll need:
1/3 cup honey (but I used date syrup)
1/3 cup raw sugar
1/2 cup peanut butter
1/2 tsp vanilla extract
1 cup rice flour
3/4 cup quinoa flakes
1 tsp baking powder
Method:
Preheat oven at 175 degrees C. Beat honey, sugar, peanut butter, and vanilla in a medium sized bowl until creamy. Combine flour, quinoa and baking soda in a small bowl. Add to honey mixture, and beat well until blended Drop round teaspoon sized portions about 2 inches apart onto a non-greased cookie sheet. Bake for 12-15 minutes or until light golden brown. Cool for 1 minute before removing from cookie sheet.
Serve with milk if you have a husband like mine….
The random musings of Neen 
Ooohhh… yum! I could make them. They don’t sound very complicated. I hate things that require too much effort (not that I have rice flour or quinoa flakes or baking powder. But they’re doable!