So many Sydney restaurants have been closing lately. It seems that every Tuesday when I open Good Living, there’s news of another closure. And so many places I never got to go to either!
I feel particularly bad for Justin North who now has only Becasse Bakery in Westfield left. Charlie & Co is still open but has been bought out (read, won’t be the same).
Apparently hawker food is in and fine dining is out.
Here’s the latest lot of casulties.
3 thoughts on “RIP fine dining”
Oh no!!!! I never got to go to strangers with candy :( But on another note, i know that Justin will rise again :)
I may have to go into mourning for Becasse & Etch…. but good riddance to Ad Lib Bistro!
And I can’t believe I didn’t get to Bilsons or Assiette :(
Lol, I thought you’d say that about Ad Lib. Sadly, the same owner had Berowra Waters Inn and I wanted to go there for ages.