So many Sydney restaurants have been closing lately. It seems that every Tuesday when I open Good Living, there’s news of another closure. And so many places I never got to go to either!
I feel particularly bad for Justin North who now has only Becasse Bakery in Westfield left. Charlie & Co is still open but has been bought out (read, won’t be the same).
Apparently hawker food is in and fine dining is out.
Here’s the latest lot of casulties.